84MP+R22, Dasan Tapen, Gerung, West Lombok Regency, West Nusa Tenggara 83363, Indonesia
$ $ Satay restaurant , Padang restaurant
282 ratings
Introducing Rumah Makan S.Hajat, a culinary gem nestled in Gerung, West Lombok Regency, renowned for its delectable offerings of satay and gulai. This establishment stands out with its diverse menu that features tender and juicy chicken, beef, and goat satay, all sourced from fresh, locally butchered meat, ensuring a satisfying flavor profile without the unpleasant scent typically associated with goat. Customers rave about the generous portions, with ten sticks per serving, making it a hearty choice for hungry diners.
The restaurant’s inviting ambiance, complete with cozy seating options in traditional saung or modern tables, adds to the dining experience. Additionally, their assortment of drinks, especially the refreshing young coconut and fresh-squeezed orange juice, perfectly complement your meal. Whether you are a local or just passing through, Rumah Makan S.Hajat offers a taste sensation that invites you to linger longer. Don’t miss the chance to indulge in Lombok’s finest satay!
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The menu primarily features satay and traditional Padang dishes, with goat and chicken satay as core options. Pricing is moderate, ranging from Rp 25K to 50K, indicating accessibility for budget-conscious diners with most items falling under Rp 50K. Goat-based dishes like Sate Kambing and Gulai Kambing represent higher-value protein choices within this range. The inclusion of simple beverages such as Air Gelas suggests a focus on quick, casual dining occasions. Menu selections are well-suited for lunch or early dinner, aligning with typical satay consumption patterns.
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